Required Qualifications

• 5+ years’ experience as an Executive Chef role.
• Excellent written, communication and organizational skills
• High volume, fast-paced environment
• Mathematical Aptitude – Cost Control Proficiency
• Dedicated to food quality and control
• Strong knowledge of proper food handling and sanitation standards
• Serve safe certification or equivalent
• Culinary Arts Degree preferred

Additional responsibilities/skills

• Manage relationships with distributors and resolve issues with vendors promptly
• Ensure safety and sanitation practices in the kitchen
• Strong ability to lead and manage a diverse team
• Maintain the schedule for kitchen staff
• Monitor food and labor costs
• Keep up with industry trends and create new recipes
• Preparation and cooking of large quantities of food in a fast-paced environment
• Willingness to improve constantly as a leader & develop BOTH personally and professionally with consistent personal development

Benefit Package

• $250/month health insurance stipend. (3k annual) starts after 90-day probationary period.
• Personal Development Life Coaching
• 10 days’ vacation per year in year 1.
• Complimentary elite personal training 2x per week. $10,400 annual value. **
• Specialized training in leadership, goal setting, time management, communication, process improvement and health, fitness and nutrition.
• Investment in team member allocated toward advanced professional development training, seminars or classes designed to enhance existing skill set.
• Eligible for discretionary performance-based bonuses.

**We work with Athletes and celebrities who visit our facility frequently, so we require your social media outlets for review. **

Job Type:

Full-time

Salary:

$55,000.00 to $75,000.00 /year

Click Here to Apply

Required Qualifications

Reports directly to reports to Executive Chef

•  Train new and existing kitchen staff on the preparation, arrangement and plating meals
•  Ensure all staff members adhere to culinary standards and regulations
• Track, order, record and replenish inventory as needed
• Cross-train kitchen staff on multiple stations
• Background in Nutrition
• Complies consistently with our prep methods, quality standards and kitchen rules, policies and
  procedures
• Meets all necessary deadlines both daily and weekly to ensure the timely delivery of a product
• Overseas all Open/Close procedures for the kitchen properly and follows a checklist for all kitchen
  stations. Complete daily checklist for kitchen cleanliness

FINANCIAL AND ADMINISTRATIVE RESULTS:

• Create schedules for kitchen staff to ensure optimum resource management
• Staff restaurant with quality employees
• Train, evaluate, coach and develop all team members· Manage shifts to meet sales and labor projections to maximize profit opportunities
• Responsible to meet or exceed budgeted sales and profit goals.
• Manage all food and beverage item cost controls.
• Responsible for governmental compliance, i.e., OSHA posting requirements, federal, state and
  local labor laws, required employee documentation.

QUALIFICATIONS AND SKILLS REQUIRED

• 3+ years’ culinary experience in a high-volume, full-service restaurant
• Knowledge of best practices for training kitchen staff and implementing kitchen procedures
•  High level of creativity and reliability
• Familiarity with menu costing procedures

Experience

• relevant: 3 years (Preferred)
• management: 3 years (Preferred)
• Sous Chef: 3 years (Preferred)
• License:
  · ServSafe (Preferred)

Job Type: Full-time

Salary:

$36,400.00 to $42,000.00 /year

Click Here to Apply

Reports directly to the Culinary Supervisor

•  Prep and assemble a variety of proteins, vegetables, and other food items for cooking in broilers,
  ovens, grills, skillets, line production, etc.
• Manage our food quality standards by consistently monitoring the temperature of hot food as well
  as ensuring that our cold food is stored according to standards
• Follows proper plate presentation and garnish set up for all dishes. Assists in all food prep
  assignments as needed
• Background in Nutrition
• Complies consistently with our prep methods, quality standards and kitchen rules, policies, and
  procedures
• Maintains a clean and sanitary workstation area including tables, shelves, grills, ovens, flat tops
  and refrigeration equipment
•  Meets all necessary deadlines both daily and weekly to ensure the timely delivery of a product
• Open/Closes the kitchen properly and follows the closing checklist for all kitchen stations.
  Complete daily checklist for kitchen cleanliness

Physical Demands and Requirements

• 3+ years’ experience in high-volume, fast-paced café, retail, or food prep setting
• Must have a passion for health and nutrition
• Culinary background
• Ability to work independently and handle multiple projects
• Ability to work in a team environment and a diverse workforce.
• Effective verbal and written communication skills.
• Quality, safety-minded, reliable, precise and self-motivated.
• Regularly required to work in a refrigerated and/or freezer cooler for 3 or more hours
• Cross-training in other departments ex. Customer Service and Shipping Support
• High school diploma or GED

Additional Benefits/ Opportunities

• Personal Development Life Coaching
•  Complimentary elite personal training 2x per week. $10,400 annual value.
• Specialized training in goal setting, time management, communication, leadership, process
  improvement and health, fitness, and nutrition.

Job Type: Full-time

Salary: $12.00 to $14.00 /hour

Click Here to Apply

Responsibilities

• Team members will be responsible for the daily operation of Nutrition Solutions pertaining to the preparation, cooking, plating and storage of product.
• Team members are responsible to accurately and efficiently cook/prepare meats, vegetables and other hot/cold food products
• Daily upkeep of their work area and contributing to the organization and cleanliness of the facility

Job Type: Full-time

Salary: $11.00 to $12.00 /hour

Click Here to Apply

Required Qualifications

Reports directly to the logistics supervisor

• Reading pack slips for accuracy, properly label boxes and staging client meals for shipping
• Ensuring the safe & timely arrival of our client’s meals through detailed packaging & boxing
• Identify areas of improvement and establish innovative or adjust existing work procedures and
  practices
• Warehouse/ Facility organization and cleanliness
• Must be able to lift and carry no less than 50 pounds

Physical Demands and Requirements

• 1 to 3+ years’ experience in high-volume, fast-paced shipping and packing
• Must have a passion for health and nutrition
• Ability to work independently and handle multiple projects
• Ability to work in a team environment and a diverse workforce.
• Quality, safety-minded, reliable, precise and self-motivated.
• Regularly required to work in a refrigerated and/or freezer cooler for 3 or more hours
•  Cross-training in other departments ex. Customer service and food assembly support
• High school diploma or GED

Additional Benefits/ Opportunities

• Personal Development Life Coaching
• Complimentary elite personal training 2x per week. $10,400 annual value.
• Specialized training in goal setting, time management, communication, leadership, process
  improvement and health, fitness, and nutrition.

Job Type: Full-time

Salary: $12.00 to $14.00 /hour

Click Here to Apply

Responsibilities.

• Customer communications to include questions, concerns or any other support in the manner that supports the culture of NS Brand
• Review online orders and update perm preferences to standard format.
• Inputs, updates and modifies client information in system as needed.
• Cancelation emails – Weekly cancellation report review
• Welcome customers and deal with 0
• Work in Intercom

Sales

• Responsible for onboarding (sales), ongoing support and retention of all NS clientele
• Follow up communications with clients
•  Coordinates and performs weekly demos, personal visits, and develops strategic relationships with
  relevant companies, organizations, and influencers to help raise awareness of Nutrition Solutions
• Fields incoming sales calls, as well as contacts leads that come in through the company website and social
  media channels. These will be assigned based off performance. The better you perform in generating
  your own sales, the more that will be assigned to you that have been generated from the company’s
  marketing efforts

Support

• Supports other departments of Nutrition Solutions as needed

Additional Benefits/ Opportunities

• PERSONAL DEVELOPMENT (Podcasts from recommended lists)
• Responsible for mandatory assigned personal/professional development training
• Mandatory Audible account. Listening to Personal Development from recommended lists. If value is not found in 60
  days Nutrition Solutions agrees to reimburse you 10X the amount you have invested in your audible account

Job Type: Full-time

Salary: Negotiable Based off work history, skill set and sales experience. (If applicable)

Click Here to Apply

Required Qualifications

• Reports directly to the Logistics Department Head
• Managing data input to and from multiple software programs
• Monitor and track packages on UPS Quantum View
• Generate packing slips
• Generate department checklists
• Generate UPS shipping labels
• Monitor and update operations reports in real-time
• Write handwritten cards to clients
• Communicate with vendors
• Proactively solve issues before they become problems
• Cross train with other departments and assist other departments as needed
• Scan and send documents
• Keep an immaculate workspace

Please complete the following steps to apply:

1. Submit your resume
2. You can also submit your resume to us directly on our recruiting page on the Nutrition Solutions website. Chose the TEAM tab and then click on JOB OPPORTUNITIES.
3. Include a cover letter telling us why you want to join the team and why you believe you would fit our culture and mission.
4. Provide a 2-3 min video telling us about yourself and why you feel we should select you. We look for recruits who are willing to go above and beyond with every task they touch! No video tells us you are not serious about the position.
5. You MUST include a link to all social media accounts, Facebook, Instagram, SnapChat. If you do not use social media let us know. You will not be considered unless we can review your social media.

If the initial pre-employment screening process is satisfactory, you will be contacted with the next steps of the hiring process.

Job Type: Full-time

Salary: $12.00 to $14.00 /hour

Click Here to Apply